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Route de la Grande Corniche

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Cuisine au feu de bois

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Lamb

BEEF

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DUCK

FISH

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Take the long way here

Open wood-fired cuisine

Entrees

Salade Niçoise salad, smoked duck salad, tomatoes and beetroot salad, tomato mozzarella salad, onion tart with goat cheese, foie gras on brioche with fig jam and charcuterie platter.

Main Courses
Our specialties grilled meat over a wood fire:
Tagliata with truffle oil and parmesan, prime rib, leg of lamb, beef tenderloin, salmon and parmesan risotto and grilled mixed meat dishes. All our dishes are served with roasted vegetables, and mashed potatoes or Dauphinois potatoes.

Desserts
Tarte tatin home, floating island, creme brulee, fresh fruit of the season and ice.

Wines
selection of wines from France: Bordeaux, Loire, Burgundy, Côte de Provence.

We welcome you to the warm and friendly ambience of our rustic style restaurant as you enjoy hearty cuisine and traditional flavours of Provence and the Mediterranean.

Throughout the year you can enjoy open-fire-roasted cooking in two rooms of "The Shepherd's House" which feature exposed beams, original farm objet d'art and, of course, the two large inglenook fireplaces where your chef roasts and grills lamb, beef and fish.

You can warm yourself by the fire and enjoy this normally outdoor barbecue cuisine all year round.

Our cuisine consists of grilled meat cooked over a wood fire. We offer grilled fish and dishes such as fillet of sea bream and salmon grilled at the wood fire.

Situated on the great sightseeing drive, the Route de la Grande Corniche, La Bergerie overlooks the Mediaeval hilltop village of Eze.

Back to the Home page

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Tel. 0033 493 410367
Email. bergerie.eze@gmail.com

Address.

3835 Avenue des Diables Bleus Eze 06360
Route de la Grande Corniche

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